Bringing together 6 of our JR Pate flavours:
1 x Turkey
1 x Beef
1 x Lamb
1 x Salmon
1 x Duck
1 x Rabbit
Analytical Constituents
Turkey
Raw Protein 31%, crude fat 9.2%, moisture 57.46%, ash 1%. Crude Fibre < 0.5% Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr
Salmon
Raw Protein 13.9%, raw fat 15.5%, moisture 61.8%, ash 0.9%. Crude Fibre < 0.5% Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr
Lamb
Raw Protein 17.3%, raw fat 29.2%, moisture 46.7%, ash 1.9%. Crude Fibre < 0.5% Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr
Rabbit
Raw Protein 17.3%, natural oils and fats 10.5%, moisture 64.2%, ash 2.7%. Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr
Duck
Raw Protein 12.8%, Natural oils & fats 12.3%, Moisture 60.1%, Ash 5.4% Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr
Beef
Raw Protein 32.5%, raw fat 12.7%, moisture 42.7%, ash 2.8%. Crude Fibre < 0.5% Vitamin A: 4400 IU/Kgr Vitamin D: 300 IU/Kgr Vitamin E: 48 mgr/Kgr