The Ancient Chew from the Himalayas
High in the mountains of Nepal and Tibet, yak herders have been making a traditional hard cheese for centuries — and it turns out dogs absolutely love it. Yak bars are made from just three simple ingredients: yak milk, lime juice and salt. The result is an incredibly hard, long-lasting chew that keeps even the most determined chewers busy for hours.
Why Dogs Love It
- Rich, savoury flavour that dogs find irresistible
- Extremely hard texture — perfect for power chewers
- Softens slightly as your dog chews, making it satisfying throughout
- When it gets too small to chew safely, microwave the nub for 30–60 seconds to create a puffy, crunchy treat!
Why You'll Love It
- Just 3 natural ingredients — yak milk, lime juice, salt
- High in protein and calcium
- Lactose-free — suitable for most dogs
- No artificial additives, preservatives or flavourings
- Low odour — great for indoor use
- Long shelf life — no refrigeration needed
Good to Know
Yak bars are best suited to moderate to heavy chewers. Always supervise your dog and remove the chew if it becomes small enough to swallow. Not suitable for puppies under 16 weeks. If your dog has a dairy sensitivity, consult your vet before feeding.